It all starts with a tree, the Argan, its Latin name being Argania spinosa.

This tree is native to the arid calcareous Sous valley of southwestern Morocco.

The Argan Forest is a UNESCO Biosphere Reserve since 1998.

From the fruits of this tree we extract a magical liquid: argan oil.
It has several benefits, equally useful as a gourmet ingredient, a component of cosmetics, or as a therapeutic.
Its unique biochemical profile confers to it a highly appreciated dietetic function.

Argan oil is well balanced in essential fatty acids. It also contains high rates of tocopherol, beta-carotene, polyphenols, sterols, linoleic acid and terpenic alcohols; some organic compounds renowned for their positive health effects.

From an organoleptic perspective, argan oil also delights the senses, a new experience in touch, taste and smell.
Its finesse provides a unique experience for the palate and an unforgettable taste.
Easy to use, a simple dash improves a dish. Thus begins a pleasurable journey in the universe of senses.