Argania, la Maison de l'Arganier - Cooking the Argania oil with the rated chefs...



  

  

  The subtle fragrance 
  and refined taste of our extra virgin Argan oil

  are among its best qualities. Eaten uncooked, it bring a real gastronomic touch

  to your salads, vegetables and hors d'oeuvres and also

  to poached fish, seafood or poultry and even desserts...

  

  Blending it with carrots, asparagus, tomatoes, avocados, artichokes,

  green peppers, 
  potatoes or mushrooms 
  will promote a true culinary success.

  Thanks to its high smoking point, it can also be used in cooked courses.

  

  At a time of a growing craze for authentic food 
  products,

  the very high quality that give this unique flavour 
  to our extra virgin Argan oil

  has already enticed many great chefs who are among

  the most inventive creators in the world of gastronomy.

  

  You will find thereafter a glimpse of their culinary creations,

  and we hope that it will inspire you the happiest

  and most delicious associations of flavours and fragrances.

 

  CHEFS BY ALPHABETIC CHARGE

   Click on theirs names...

 ANTON 
  Frédéric

BLANC 
  Alexandre

BOUCHET 
  Dominique

BRUNEAU 
  Michel

DEL 
  BURGO Michel

GAGNAIRE 
  Pierre

GALIDIÉ 
  Hervé

HULIN 
  Michel

LE 
  SQUER Christian

MAEDA 
  Shuhei

MARTIN 
  Guy

NOMICOS 
  Jean-Louis

RENARD 
  Philippe

SCHMIT 
  Philippe

SOLIVERES 
  Alain

TRAMA 
  Michel

ZUDDAS 
  David



   
   
  

  

  Contact 
  us: info@argania.org

  Comptoir 
  Argania : 95 bis, rue de Crimée - 75019 Paris

  TEL. : +33 (0)1 42 02 50 15 - FAX : +33 (0)1 42 02 
  50 25

   
  

  Argania, 
  la Maison de l'Arganier

  A 
  registred trademark since 1997

  All rights reserved